Sundry Foods is an integrated food services company founded in 2003 and operating in major cities in Nigeria. We are bringing our now trademark great tasting ready-to-eat food and quality services to thousands of people and institutions daily through its chain and network of restaurants, bakeries and other catering facilities.
We are proud to own and operate one of Africa’s best restaurant and bakery chains and we pride ourselves on our ability to consistently deliver original food and service solutions whether in workplaces, schools and colleges, hospitals, joining even remote sites and different cultural environments using our team of young seasoned professionals and an entire workforce with a passion to deliver nothing but the best to every customer.
We are recruiting to fill the position below:
Job Position: Restaurant Management Trainee
Location: Lagos
Job Type: Full time
Job Field: Hospitality
Description
Location: Lagos
Job Type: Full time
Job Field: Hospitality
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Possess strong leadership skills
- Demonstrate passion for food and service
Job Position: Restaurant Management Trainee
Location: Owerri, Imo
Job Type: Full time
Job Field: Hospitality
Description
Location: Owerri, Imo
Job Type: Full time
Job Field: Hospitality
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Possess strong leadership skills
- Demonstrate passion for food and service
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
Job Position: Restaurant Management Trainee
Job Location: Benin-Edo
Job Type: Full time
Job Field: Hospitality
Description
Job Location: Benin-Edo
Job Type: Full time
Job Field: Hospitality
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Possess strong leadership skills
- Demonstrate passion for food and service
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
Job Position: Restaurant Management Trainee
Location: Port Harcourt, Rivers
Job Type: Full time
Job Field: Hospitality
Description
Location: Port Harcourt, Rivers
Job Type: Full time
Job Field: Hospitality
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Possess strong leadership skills
- Demonstrate passion for food and service
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
Job Title: Restaurant Management Trainee
Location: Abuja
Job Type: Full time
Job Field: Hospitality
Description
Location: Abuja
Job Type: Full time
Job Field: Hospitality
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Possess strong leadership skills
- Demonstrate passion for food and service
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
Job Position: Restaurant Management Trainee
Location: Asaba, Delta
Job Type: Full time
Job Field: Hospitality
Location: Asaba, Delta
Job Type: Full time
Job Field: Hospitality
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Possess strong leadership skills
- Demonstrate passion for food and service
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Job Position: Restaurant Management Trainee
Location: Enugu
Job Type: Full time
Job Field: Hospitality
Description
Location: Enugu
Job Type: Full time
Job Field: Hospitality
Description
- Sundry Foods has is currently recruiting into its 2019 Batch of Restaurant Management Trainees for its Restaurant, Bakery and Catering businesses around the country.
Requirements
Interested candidates are required to:
Interested candidates are required to:
- Have a Second-Class upper (2.1) degree in any Management, Food or hospitality related course.
- Possess strong leadership skills
- Demonstrate passion for food and service
- Be willing to work on public holidays, weekends and shifts per Industry practice
- Entry Level role but candidates with 1-3 years relevant experience in the food and hospitality Industry will have an added advantage.
Method of Application
All qualified candidates should send their CV and Cover Letter to: recruitment@sundryfood.ngusing role applied for & job location as subject of the email
Note: Only candidates who meet the criteria will be shortlisted for interviews
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